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Caprese Skewers with Balsamic Drizzle

Ingredients/materials:

• 1 cup balsamic vinegar
• cherry or grape tomatoes
• mini mozzarella cheese balls (could use regular sized ball, and cut into bite-sized pieces)
• fresh basil leaves, cut in half if large
• salt & pepper
• toothpicks

Directions:

• Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it’s the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool.
• Cut tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf (fold in half if large) and a tomato half onto a tooth pick. Repeat with remaining ingredients. Sprinkle with salt & pepper, then drizzle cooled balsamic reduction on top.

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saladpride: YES YES YES

Potatoes, Black Olives and Capers Salad.

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weareallstarstuff:

Astral

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pigeonlibre:

The Message by Harry Diaz 

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meintraumhaus:

SUNSHINE yellow and vintage suitcases used as a nightstand. I love it <3